Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Beginning March 28th, Outtakes will be offering some fresh new items at a fantastic value! CHOOSE FROM: (1) street taco (1) quesadilla (1) peanut butter and jelly sandwich (1) cheese melt For just one dollar! Available Monday - Friday 11am - 1pm
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Welcome Week is heating up—cool down with a refreshing house-made strawberry lemonade, on us! Stop by Café Bon Appétit August 4–7 to grab your free drink and start the semester on a bright note. Crafted in-house with fresh strawberries and a splash of citrus, it’s the perfect way to beat the heat.
Welcome Week is heating up—cool down with a refreshing house-made strawberry lemonade, on us! Stop by Café Bon Appétit August 4–7 to grab your free drink and start the semester on a bright note. Crafted in-house with fresh strawberries and a splash of citrus, it’s the perfect way to beat the heat.
Welcome Week is heating up—cool down with a refreshing house-made strawberry lemonade, on us! Stop by Café Bon Appétit August 4–7 to grab your free drink and start the semester on a bright note. Crafted in-house with fresh strawberries and a splash of citrus, it’s the perfect way to beat the heat.